Surplus & Used Restaurant Equipment

This hub lists surplus and used restaurant equipment from operators, dealers and suppliers moving gear they no longer need. Expect cooking equipment such as ranges, ovens, fryers and griddles, along with refrigeration, prep tables and mixers, storage and shelving, beverage equipment, cleaning equipment and smallware. Condition ranges from brand-new overstock to lightly used and refurbished units, so each listing states its condition and, where relevant, whether buyer pickup is required. Buyers are typically new restaurants and cafés fitting out on a budget, established kitchens replacing a single unit, and equipment resellers. Heavy equipment is usually sold for local pickup and may need appropriate transport, a lift gate or a dolly; smaller smallware is more often shippable. Before you buy, confirm the item’s condition, electrical or gas requirements, dimensions and whether it powers on. Reach out to the seller directly to verify specifications, arrange an inspection, and settle logistics and payment terms.