Surplus Restaurant Smallwares

About surplus restaurant smallwares

Smallwares from kitchens clearing stock or closing: hotel and steam table pans, sheet pans, stock pots, sauté pans, utensils, storage containers and serving pieces, often sold in lots. When comparing lots, check the manufacturer and gauge, look for dents that stop lids from seating, and confirm how many pieces and lids are included so you can work out a true per-piece price.