About used commercial cooking equipment

Used cooking equipment from kitchens that are upgrading, remodeling or closing: ranges, convection and deck ovens, fryers, griddles, charbroilers, pizza ovens and specialty cookers. The details that matter most are on the nameplate — fuel type (natural gas or propane), voltage and phase, and BTU or kW rating — so ask the seller for a clear photo before you commit. Gas equipment should be disconnected and reconnected by a qualified technician, and hoods and fire suppression requirements depend on your local code, so plan installation before pickup day.