Free Tools
Practical, no-signup calculators and checklists for restaurants, foodservice operators and suppliers. Cost your menu, compare case prices, plan an equipment build-out — and recover value on stock you need to move.
Food Cost Calculator
Cost a plate or recipe from real case prices, find its food cost percentage and target menu price, and work out period food cost % and yield.
Open tool →CalculatorUnit Price Calculator
Compare up to four case-lot offers on landed cost per unit, per 1,000 and per case — including freight and stock you can’t use.
Open tool →ChecklistCommercial Kitchen Equipment Checklist
An interactive, printable checklist of cooking, refrigeration, prep, warewashing, smallwares and supplies for opening or re-equipping a kitchen.
Open tool →CalculatorWill It Fit? Equipment Doorway Calculator
Check whether a refrigerator, range or other equipment fits through every door and elevator on the delivery path, upright or tipped.
Open tool →CalculatorInventory Carrying Cost Calculator
See what holding stock really costs each month and year — capital, storage, insurance, tax and shrinkage — plus the 30/60/90-day price of sitting on inventory.
Open tool →Have a foodservice or inventory workflow you wish you could calculate? Tell us what to build next.